No Bake Peppermint Oreo Cheesecake: The Best Holiday Treat
This No Bake Peppermint Oreo Cheesecake is the ultimate holiday dessert that combines the classic flavors of peppermint and chocolate.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 10 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp peppermint extract
- 1 cup heavy whipping cream
- 2 tbsp crushed peppermint candies
Instructions
- In a food processor, crush the Oreo cookies into fine crumbs.
- Mix the crumbs with melted butter and press into the bottom of a 9-inch springform pan.
- In a mixing bowl, beat the cream cheese and powdered sugar together until smooth.
- Add the peppermint extract and mix until combined.
- In another bowl, whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Pour the filling over the crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Top with crushed peppermint candies before serving.
Notes
- For a stronger peppermint flavor, add more peppermint extract.
- Can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg