Olive Garden Chicken Marsala: Easy Chicken Dish You’ll Love
Discover the delicious flavors of Olive Garden Chicken Marsala with this easy recipe that you’ll love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 cup Marsala wine
- 1 cup chicken broth
- 2 cups sliced mushrooms
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper, then dredge in flour.
- In a large skillet, heat olive oil and butter over medium heat.
- Add chicken breasts and cook until golden brown on both sides.
- Remove chicken and set aside.
- Add mushrooms to the skillet and sauté until soft.
- Pour in Marsala wine and chicken broth, scraping the bottom of the pan.
- Return chicken to the skillet, cover, and simmer until cooked through.
- Serve hot, garnished with additional mushrooms if desired.
Notes
- For extra flavor, you can marinate the chicken in the Marsala wine for a few hours before cooking.
- Serve with pasta or a side salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg