One Pot Smoked Sausage And Rice: Easy, Flavorful Comfort Food
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Enjoy a delicious and easy one-pot meal with smoked sausage and rice that’s full of flavor!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound smoked sausage
- 1 cup long-grain white rice
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- In a large pot, heat some oil over medium-high heat. Add the chopped onion and bell pepper, and sauté until softened.
- Add the minced garlic and cook for another minute.
- Slice the smoked sausage and add it to the pot. Cook until browned.
- Add the rice and stir to combine with the sausage and vegetables.
- Pour in the diced tomatoes and chicken broth. Stir in the smoked paprika, garlic powder, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20 minutes, or until the rice is cooked.
- Fluff the rice with a fork and serve hot.
Notes
- For extra flavor, consider adding some chopped herbs like parsley or cilantro before serving.
- This recipe can be easily customized with your choice of veggies.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 18 grams
- Cholesterol: 45 mg