One-Pan Creamy Tomato Spinach Pasta with Turkey Bacon Delight
A delicious one-pan dish combining creamy tomato sauce, spinach, and turkey bacon for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: One-Pan
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup diced tomatoes
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook turkey bacon in a large skillet until crispy.
- Set bacon aside, and in the same skillet, add diced tomatoes.
- Stir in heavy cream, garlic powder, and onion powder; bring to a simmer.
- Add pasta and stir to combine, cook until pasta is al dente.
- Add the spinach and cook until wilted.
- Chop the turkey bacon and mix it back into the pasta.
- Season with salt and black pepper, serve warm.
Notes
- For a vegetarian version, omit turkey bacon and use vegetable broth.
- Feel free to add more vegetables such as bell peppers or zucchini.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg