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One-Pot Spinach Tomato Pasta Delight for Quick Weeknight Dinners

One-Pot Spinach Tomato Pasta
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This One-Pot Spinach Tomato Pasta is a quick and delicious meal perfect for weeknight dinners, combining fresh spinach and juicy tomatoes in a simple but flavorful dish.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 2 cups fresh spinach
  • 1 can (14.5 ounces) diced tomatoes
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 4 cups vegetable broth
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Stir in the diced tomatoes, Italian seasoning, red pepper flakes, and vegetable broth.
  4. Bring to a boil and add the pasta. Cook according to package instructions.
  5. Once the pasta is cooked, stir in fresh spinach until wilted.
  6. Mix in grated Parmesan cheese and season with salt and pepper to taste.
  7. Serve hot and enjoy!

Notes

  • For a richer flavor, add more cheese.
  • Feel free to add other vegetables like bell peppers or mushrooms.

Nutrition

Find it online: https://www.snapspice.com/onepot-spinach-tomato-pasta-delight-for-quick-weeknight-dinners/