Overnight Creme Brûlée French Toast Bake with Turkey Bacon Delight
Delight in this creamy and indulgent Overnight Creme Brûlée French Toast Bake, perfectly paired with savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 8 hours 5 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 loaf brioche bread
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 2 tablespoons vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 8 slices turkey bacon
Instructions
- In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Cut the brioche into thick slices and layer them in a greased baking dish.
- Pour the egg mixture over the bread, ensuring all pieces are soaked.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- In a skillet, cook turkey bacon until crispy, then chop into pieces.
- Bake the French toast bake for 45-50 minutes until golden brown.
- Top with cooked turkey bacon before serving.
Notes
- For a sweeter flavor, add more sugar to the egg mixture.
- Serve with fresh fruits or syrup for additional taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 220mg