Prosciutto Asparagus Puff Pastry Bundles: Easy Elegance at Home
Discover the perfect blend of savory prosciutto and crisp asparagus wrapped in flaky puff pastry for an easy yet elegant appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 package puff pastry sheets
- 8 ounces prosciutto
- 1 pound asparagus spears
- 1 egg (beaten, for egg wash)
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Cut the pastry into rectangles and place a slice of prosciutto on each piece.
- Add a few asparagus spears on top of the prosciutto, then sprinkle with Parmesan cheese.
- Wrap the pastry around the filling and seal the edges.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Serve warm.
Notes
- Make sure to trim the asparagus to fit the pastry.
- For extra flavor, consider adding herbs like thyme or rosemary.
Nutrition
- Serving Size: 1 bundle
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg