Pumpkin French Toast: The Best Fall Treat with Turkey Bacon
Indulge in the delightful flavors of fall with this Pumpkin French Toast recipe, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 8 slices bread
- 1/4 cup milk
- 4 slices turkey bacon
Instructions
- In a bowl, whisk together the pumpkin puree, eggs, vanilla extract, pumpkin pie spice, and salt.
- Dip each slice of bread into the mixture, ensuring both sides are coated.
- In a skillet, cook each slice of bread over medium heat until golden brown on both sides.
- Meanwhile, cook the turkey bacon in another skillet until crispy.
- Serve the French toast topped with crispy turkey bacon.
Notes
- For a sweeter taste, add maple syrup on top.
- Feel free to use any bread you prefer.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 4 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 150 mg