Quick Chicken Pot Pie Pasta: Easy Comfort Food with Turkey Bacon
Enjoy the comforting flavors of chicken pot pie combined with pasta in this easy recipe featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces penne pasta
- 4 strips turkey bacon
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
- In the same skillet, add the shredded chicken and frozen vegetables, cooking until heated through.
- Stir in the cream of chicken soup and chicken broth, followed by the garlic and onion powder.
- Add the cooked pasta to the skillet and mix well. Stir in the crumbled bacon and cheddar cheese before serving.
Notes
- Feel free to swap in any vegetables you have on hand.
- This dish can be made ahead and reheated for future meals.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg