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Quinoa Salad With Chicken: A Delicious Boost of Protein and Flavor

Quinoa Salad With Chicken, Almonds and Avocado
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This Quinoa Salad With Chicken, Almonds and Avocado is a scrumptious dish packed with protein and flavor.

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups water
  • 1 pound cooked chicken breast, diced
  • 1 avocado, diced
  • 1/2 cup almonds, sliced
  • 1 red bell pepper, diced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Rinse the quinoa under cold water.
  2. In a pot, add quinoa and water; bring to a boil.
  3. Reduce heat, cover, and simmer for 15 minutes.
  4. Fluff quinoa with a fork and let cool.
  5. In a large bowl, combine the cooked quinoa, chicken, avocado, almonds, bell pepper, and cilantro.
  6. In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
  7. Pour dressing over the salad and toss gently to combine.
  8. Serve immediately or chill in the refrigerator for later.

Notes

  • For added flavor, consider marinating the chicken before cooking.
  • Serve with a side of your favorite protein for a complete meal.

Nutrition

Find it online: https://www.snapspice.com/quinoa-salad-with-chicken-a-delicious-boost-of-protein-and-flavor/