Rotel Cream Cheese Sausage Balls: Irresistibly Easy and Savory Treats
These Rotel cream cheese sausage balls are an easy and savory treat perfect for parties or game day!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 balls
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 pound sausage
- 8 ounces cream cheese
- 1 can Rotel tomatoes
- 2 cups shredded cheddar cheese
- 1 cupBisquick mix
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the sausage, cream cheese, Rotel tomatoes, cheddar cheese, and Bisquick mix.
- Mix until all ingredients are well incorporated.
- Form the mixture into small balls and place them on a baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- Serve with dipping sauce for added flavor.
- These can be made ahead of time and frozen for later.
Nutrition
- Serving Size: 2 balls
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 80mg