Savory Apple Sausage Balls: Easy Treats for Every Home Chef
Delicious and easy to make, these savory apple sausage balls are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground sausage
- 1 cup apple, grated
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine all ingredients.
- Mix until well combined.
- Form the mixture into small balls and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- These can be served as appetizers or a main dish.
- Feel free to experiment with different herbs and spices.
Nutrition
- Serving Size: 3 balls
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg