Print

Savory Zucchini Cheddar Quick Bread: Your New Favorite Snack

Savory Zucchini Cheddar Quick Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and easy-to-make quick bread infused with the flavors of zucchini and cheddar, perfect for any snack.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup shredded cheddar cheese
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 large eggs
  • ½ cup vegetable oil
  • ½ cup milk
  • 1 tsp garlic powder

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the dry ingredients.
  3. In another bowl, whisk the eggs, oil, and milk together.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the grated zucchini and shredded cheddar cheese.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool before slicing.

Notes

  • This bread can be served warm or at room temperature.
  • For extra flavor, add herbs like dill or chives.

Nutrition