Savory Zucchini Cheddar Quick Bread: Your New Favorite Snack
A delicious and easy-to-make quick bread infused with the flavors of zucchini and cheddar, perfect for any snack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup shredded cheddar cheese
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- ½ cup vegetable oil
- ½ cup milk
- 1 tsp garlic powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the dry ingredients.
- In another bowl, whisk the eggs, oil, and milk together.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the grated zucchini and shredded cheddar cheese.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before slicing.
Notes
- This bread can be served warm or at room temperature.
- For extra flavor, add herbs like dill or chives.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 40 mg