Slow Cooker Beef Stroganoff: Easy Comfort Food for All Occasions
A hearty and comforting recipe for slow cooker beef stroganoff that is easy to prepare and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 pounds beef chuck, cut into cubes
- 1 onion, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups egg noodles
- 1 cup sour cream
Instructions
- In a slow cooker, combine the beef, onion, garlic, mushrooms, beef broth, Worcestershire sauce, salt, and pepper.
- Cover and cook on low for 7-8 hours or high for 4-5 hours.
- About 30 minutes before serving, cook the egg noodles according to package instructions.
- Stir in the sour cream to the beef mixture and let it heat through.
- Serve over egg noodles.
Notes
- For added flavor, consider adding herbs like thyme or parsley.
- This dish can be made ahead and stored for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg