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Slow Cooker Sausage and Lentil Stew: Easy, Hearty Comfort Food

Slow Cooker Sausage and Lentil Stew

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Enjoy this easy and hearty slow cooker sausage and lentil stew, perfect for a comforting meal.

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 cup lentils
  • 4 cups chicken broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a skillet, brown the sausage over medium heat until cooked through. Drain excess fat.
  2. Transfer the sausage to the slow cooker.
  3. Add lentils, broth, carrots, celery, onion, garlic, thyme, and paprika.
  4. Stir to combine, then cover and cook on low for 6-8 hours or until lentils are tender.
  5. Season with salt and pepper before serving.

Notes

  • For a vegetarian version, replace sausage with mushrooms or smoked tofu.
  • Feel free to add other vegetables like spinach or bell peppers.

Nutrition