Slow Cooker Sausage and Lentil Stew: Easy, Hearty Comfort Food
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Enjoy this easy and hearty slow cooker sausage and lentil stew, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
- 1 pound Italian sausage
- 1 cup lentils
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- In a skillet, brown the sausage over medium heat until cooked through. Drain excess fat.
- Transfer the sausage to the slow cooker.
- Add lentils, broth, carrots, celery, onion, garlic, thyme, and paprika.
- Stir to combine, then cover and cook on low for 6-8 hours or until lentils are tender.
- Season with salt and pepper before serving.
Notes
- For a vegetarian version, replace sausage with mushrooms or smoked tofu.
- Feel free to add other vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 60mg