Strawberry Lemonade Cupcakes: The Best Sweet Summer Treat
Deliciously fluffy strawberry lemonade cupcakes that are perfect for summer!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 1/2 cup strawberries, mashed
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar.
- Add eggs one at a time, then stir in lemon juice and zest.
- In another bowl, mix flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the mashed strawberries.
- Pour the batter into cupcake liners and bake for 18-20 minutes.
- Let cool before serving.
Notes
- For a stronger lemon flavor, consider adding more lemon zest.
- Top with your favorite frosting for an extra sweet touch.
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg