Stuffed Peppers Soup: Easy and Delicious Comfort Food Recipe
Stuffed Peppers Soup is a comforting and delicious dish that’s easy to make and perfect for a family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 bell peppers
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 4 cups beef broth
- 1 teaspoon Italian seasoning
- 1 cup rice, uncooked
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, sauté until translucent.
- Add ground beef and cook until browned.
- Stir in diced tomatoes, broth, rice, and seasonings.
- Chop bell peppers and add to the soup.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes until the rice is cooked.
- Season with salt and black pepper to taste before serving.
Notes
- For extra flavor, add a sprinkle of cheese on top before serving.
- This soup can be frozen for up to three months.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg