Swedish Meatball Recipe: Easy, Saucy Comfort with Turkey Bacon
A comforting Swedish meatball recipe that combines turkey bacon with traditional flavors for a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Swedish
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon, chopped
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together ground turkey, chopped turkey bacon, breadcrumbs, onion, egg, salt, pepper, garlic powder, and parsley until well combined.
- Shape the mixture into meatballs and place on a baking sheet.
- Bake for 20-25 minutes until cooked through.
- Serve with a creamy sauce and enjoy.
Notes
- Try adding a pinch of nutmeg for extra flavor.
- Serve with mashed potatoes or lingonberry sauce for a traditional experience.
Nutrition
- Serving Size: 4 meatballs
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg