Sweet Potato Casserole Delight: A Comforting Family Favorite
A delicious sweet potato casserole that’s perfect for family gatherings or cozy nights at home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1 cup brown sugar
- 1/2 cup milk
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the sweet potatoes, brown sugar, milk, melted butter, eggs, vanilla, cinnamon, and nutmeg until smooth.
- Transfer the mixture into a greased baking dish.
- Bake in the preheated oven for 25 minutes.
- Remove the casserole from the oven and sprinkle the mini marshmallows on top.
- Return to the oven and bake for an additional 10 minutes, or until the marshmallows are golden brown.
- Let cool slightly before serving.
Notes
- For a crunchier topping, consider adding pecans or walnuts along with the marshmallows.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 50mg