The Best Meatloaf Recipe: Juicy Turkey Bacon and Chicken Ham Delight
The ultimate recipe for a juicy and flavorful meatloaf featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 pound ground turkey
- 1/2 pound turkey bacon, chopped
- 1 cup breadcrumbs
- 1/2 cup diced onions
- 1/2 cup milk
- 1 egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup ketchup (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground turkey, chopped turkey bacon, breadcrumbs, onions, milk, egg, Worcestershire sauce, garlic powder, salt, and black pepper.
- Mix until well combined, being careful not to overmix.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread ketchup over the top of the meatloaf.
- Bake for 1 hour or until cooked through.
- Let it rest before slicing and serving.
Notes
- For extra flavor, consider adding herbs or spices of your choice.
- Serve with mashed potatoes or a side salad.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg