White Chicken Chili: Easy, Hearty Comfort with Turkey Bacon
A delicious and hearty white chicken chili recipe that uses turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 4 slices turkey bacon
- 1 can white beans
- 1 cup chicken broth
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup corn
- 1 cup diced green chilies
- 1/2 cup sour cream
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add the diced chicken breast to the pot and cook until browned.
- Stir in the white beans, chicken broth, cumin, garlic powder, and onion powder.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add corn, green chilies, and crumbled turkey bacon to the pot.
- Stir in sour cream before serving.
Notes
- For a thicker chili, mash some of the beans before adding them.
- Top with fresh cilantro for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 8 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams