Zucchini Lasagna: Easy, Healthy Delight with Turkey Bacon and Chicken Ham
A delicious and healthy twist on traditional lasagna, featuring layers of zucchini, turkey bacon, and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Healthy
Ingredients
Scale
- 3 medium zucchinis
- 1 pound ground turkey bacon
- 1 pound chicken ham
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the zucchinis lengthwise and sprinkle with salt; let sit for 10 minutes.
- In a skillet, cook the turkey bacon until browned. Add chicken ham and heat through.
- In a baking dish, layer zucchini, marinara sauce, meat mixture, and mozzarella cheese. Repeat until ingredients are used.
- Top with remaining mozzarella cheese and Italian seasoning.
- Bake for 30-35 minutes until bubbly and golden.
Notes
- For a gluten-free option, ensure marinara sauce is free from gluten-containing ingredients.
- Adding spinach can enhance nutritional value.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg