Zucchini Lasagna: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious twist on traditional lasagna made with zucchini, turkey bacon, and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 3 large zucchini
- 8 ounces turkey bacon
- 8 ounces chicken ham
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the zucchini lengthwise into thin strips.
- In a skillet, cook turkey bacon until crispy, then remove and chop.
- In the same skillet, add chicken ham and cook until browned.
- In a bowl, mix ricotta cheese, half of the mozzarella, Parmesan, Italian seasoning, salt, and pepper.
- Layer zucchini, ricotta mixture, turkey bacon, chicken ham, and marinara in a baking dish.
- Finish with remaining mozzarella on top.
- Bake for 30-35 minutes until bubbly.
Notes
- For best results, let the lasagna sit for 10 minutes before serving.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg